Literature DB >> 6128595

Excretion of the lignans enterolactone and enterodiol and of equol in omnivorous and vegetarian postmenopausal women and in women with breast cancer.

H Adlercreutz, T Fotsis, R Heikkinen, J T Dwyer, M Woods, B R Goldin, S L Gorbach.   

Abstract

Dietary studies and assays of urinary lignans in postmenopausal women showed that lignan excretion is significantly lower in urine of women with breast cancer than in normal omnivorous and vegetarian women and confirmed that there is a significant correlation between fibre intake and lignan excretion. It is suggested that the precursors of the human lignans enterolactone and enterodiol formed by the intestinal microflora are to be found in fibre-rich foods such as grains, nuts, and legumes. Excretion of equol, which has antioestrogenic properties, was similar in all groups studied and did not correlate with fibre intake, but occasional high values were found in some subjects.

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Year:  1982        PMID: 6128595     DOI: 10.1016/s0140-6736(82)91507-0

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


  27 in total

Review 1.  Dietary prevention of breast cancer.

Authors:  D P Rose; J M Connolly
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

2.  Phytoestrogens have agonistic and combinatorial effects on estrogen-responsive gene expression in MCF-7 human breast cancer cells.

Authors:  S T Willard; L S Frawley
Journal:  Endocrine       Date:  1998-04       Impact factor: 3.633

Review 3.  Anticancer and antimetastatic potential of enterolactone: Clinical, preclinical and mechanistic perspectives.

Authors:  Aniket V Mali; Subhash B Padhye; Shrikant Anant; Mahabaleshwar V Hegde; Shivajirao S Kadam
Journal:  Eur J Pharmacol       Date:  2019-02-14       Impact factor: 4.432

4.  Investigation into the cancer protective effect of flaxseed in Tg.NK (MMTV/c-neu) mice, a murine mammary tumor model.

Authors:  Franziska Kramer Birkved; Alicja Mortensen; José L Peñalvo; Rikke H Lindecrona; Ilona Kryspin Sørensen
Journal:  Genes Nutr       Date:  2011-03-16       Impact factor: 5.523

5.  Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Authors:  Marina S Touillaud; Anne C M Thiébaut; Agnès Fournier; Maryvonne Niravong; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon
Journal:  J Natl Cancer Inst       Date:  2007-03-21       Impact factor: 13.506

Review 6.  The effect of phytoestrogens on the female genital tract.

Authors:  J L Burton; M Wells
Journal:  J Clin Pathol       Date:  2002-06       Impact factor: 3.411

Review 7.  Dietary factors modifying breast cancer risk and relation to time of intake.

Authors:  Airo Tsubura; Norihisa Uehara; Yasuhiko Kiyozuka; Nobuaki Shikata
Journal:  J Mammary Gland Biol Neoplasia       Date:  2005-01       Impact factor: 2.673

Review 8.  Phytoestrogens, body composition, and breast cancer.

Authors:  P L Horn-Ross
Journal:  Cancer Causes Control       Date:  1995-11       Impact factor: 2.506

9.  Stimulation of breast cancer cells in vitro by the environmental estrogen enterolactone and the phytoestrogen equol.

Authors:  W V Welshons; C S Murphy; R Koch; G Calaf; V C Jordan
Journal:  Breast Cancer Res Treat       Date:  1987-11       Impact factor: 4.872

10.  Neonatal exposure to coumestrol, a phytoestrogen, does not alter spermatogenic potential in rats.

Authors:  C A Awoniyi; D Roberts; V Chandrashekar; D N Veeramachaneni; B S Hurst; K E Tucker; W D Schlaff
Journal:  Endocrine       Date:  1997-12       Impact factor: 3.633

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