Literature DB >> 6128562

Dietary fat, HDL, cholesterol, and coronary disease: one interpretation.

G J Miller, N E Miller.   

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Year:  1982        PMID： 6128562     DOI： 10.1016/s0140-6736(82)90119-2

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

1.  High density lipoprotein cholesterol is not a major risk factor for ischaemic heart disease in British men.

Authors:  S J Pocock; A G Shaper; A N Phillips; M Walker; T P Whitehead
Journal:  Br Med J (Clin Res Ed)       Date:  1986-02-22

2.  The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects.

Authors:  M Pfeuffer; H Hagemeister; C A Barth
Journal:  Z Ernahrungswiss       Date:  1988-12

3.  Diet, tobacco, alcohol, and stress as causes of coronary artery heart disease: an ecological trend analysis of national data.

Authors:  W D Lynch; G V Glass; Z V Tran
Journal:  Yale J Biol Med       Date:  1988 Sep-Oct
  3 in total

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