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5 in total

1. Blood pressure lowering effect of eicosapentaenoic acid-rich diet in normotensive, hypertensive and hyperlipemic subjects.

Authors: P Singer; M Wirth; W Gödicke; H Heine
Journal: Experientia Date: 1985-04-15

2. The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans.

Authors: G J Nelson; P C Schmidt; G L Bartolini; D S Kelley; D Kyle
Journal: Lipids Date: 1997-11 Impact factor: 1.880

3. The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans.

Authors: G J Nelson; P S Schmidt; G L Bartolini; D S Kelley; D Kyle
Journal: Lipids Date: 1997-11 Impact factor: 1.880

Review 4. Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

Authors: Anita Malhotra; Nusrat Shafiq; Anjuman Arora; Meenu Singh; Rajendra Kumar; Samir Malhotra
Journal: Cochrane Database Syst Rev Date: 2014-06-10

5. Australian fish-An excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acids.

Authors: R A Gibson
Journal: Lipids Date: 1983-11 Impact factor: 1.880

5 in total