| Literature DB >> 6124529 |
Abstract
A rapid, accurate high performance liquid chromatographic method is described for determination of glutamic acid in food. Average recovery of added glutamic acid was 99.2% by this method. The method could be used to analyze samples such as soy sauce, which contain a large amount of other potentially interfering soluble compounds.Entities:
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Year: 1982 PMID： 6124529
Source DB: PubMed Journal: J Assoc Off Anal Chem ISSN： 0004-5756