Literature DB >> 6124283

Lack of effect of a gluten-free diet on neuroleptic blood levels in schizophrenic patients.

M Osborne, J W Crayton, J Javaid, J M Davis.   

Abstract

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Year:  1982        PMID： 6124283

Source DB:  PubMed          Journal:  Biol Psychiatry        ISSN： 0006-3223            Impact factor:   13.382


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  5 in total

1.  Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study

Authors:  Deanna L. Kelly; Haley K. Demyanovich; Katrina M. Rodriguez; Daniela Ciháková; Monica V. Talor; Robert P. McMahon; Charles M. Richardson; Gopal Vyas; Heather A. Adams; Sharon M. August; Alessio Fasano; Nicola G. Cascella; Stephanie M. Feldman; Fang Liu; MacKenzie A. Sayer; Megan M. Powell; Heidi J. Wehring; Robert W. Buchanan; James M. Gold; William T. Carpenter; William W. Eaton
Journal:  J Psychiatry Neurosci       Date:  2019-07-01       Impact factor: 6.186

2.  Use of a Gluten-Free Diet in Schizophrenia: A Systematic Review.

Authors:  Anastasia Levinta; Ilya Mukovozov; Christopher Tsoutsoulas
Journal:  Adv Nutr       Date:  2018-11-01       Impact factor: 8.701

3.  Health Benefits and Adverse Effects of a Gluten-Free Diet in Non-Celiac Disease Patients.

Authors:  Benjamin Niland; Brooks D Cash
Journal:  Gastroenterol Hepatol (N Y)       Date:  2018-02

Review 4.  Going Against the Grains: Gluten-Free Diets in Patients Without Celiac Disease-Worthwhile or Not?

Authors:  Benjamin A Lerner; Peter H R Green; Benjamin Lebwohl
Journal:  Dig Dis Sci       Date:  2019-07       Impact factor: 3.487

Review 5.  Nutritional interventions for the adjunctive treatment of schizophrenia: a brief review.

Authors:  Megan Anne Arroll; Lorraine Wilder; James Neil
Journal:  Nutr J       Date:  2014-09-16       Impact factor: 3.271
  5 in total

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