Literature DB >> 6117552

Properties of peroxisomal 3-ketoacyl-coA thiolase from rat liver.

S Miyazawa, S Furuta, T Osumi, T Hashimoto, N Ui.   

Abstract

Peroxisomal 3-ketoacyl-CoA thiolase has a molecular weight of 89,000 and consists of 2 polypeptide chains of identical size. The enzyme has no interchain disulfide bonds and is reversibly dissociated to an inactive monomer in the cold. Mitochondrial 3-ketoacyl-CoA thiolase and acetoacetyl-CoA specific thiolase have molecular weights of 154,000 and 149,000, respectively. They each consist of 4 polypeptide chains of identical size. Peroxisomal thiolase and mitochondrial 3-ketoacyl-CoA thiolase operate by a ping-pong mechanism. The catalytic properties, including substrate specificity, of the peroxisomal enzyme were compared to those of mitochondrial 3-ketoacyl-CoA thiolase.

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Year:  1981        PMID: 6117552     DOI: 10.1093/oxfordjournals.jbchem.a133499

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  17 in total

Review 1.  Peroxisomal disorders: clinical, biochemical, and molecular aspects.

Authors:  R J Wanders
Journal:  Neurochem Res       Date:  1999-04       Impact factor: 3.996

2.  Phylogenetic analysis of the thiolase family. Implications for the evolutionary origin of peroxisomes.

Authors:  J C Igual; C González-Bosch; J Dopazo; J E Pérez-Ortín
Journal:  J Mol Evol       Date:  1992-08       Impact factor: 2.395

3.  Biosynthesis and maturation of peroxisomal beta-oxidation enzymes in fibroblasts in relation to the Zellweger syndrome and infantile Refsum disease.

Authors:  A W Schram; A Strijland; T Hashimoto; R J Wanders; R B Schutgens; H van den Bosch; J M Tager
Journal:  Proc Natl Acad Sci U S A       Date:  1986-08       Impact factor: 11.205

Review 4.  The inborn errors of peroxisomal beta-oxidation: a review.

Authors:  R J Wanders; C W van Roermund; R B Schutgens; P G Barth; H S Heymans; H van den Bosch; J M Tager
Journal:  J Inherit Metab Dis       Date:  1990       Impact factor: 4.982

5.  Degradation of aromatics and chloroaromatics by Pseudomonas sp. strain B13: purification and characterization of 3-oxoadipate:succinyl-coenzyme A (CoA) transferase and 3-oxoadipyl-CoA thiolase.

Authors:  Stefan R Kaschabek; Bernd Kuhn; Dagmar Müller; Eberhard Schmidt; Walter Reineke
Journal:  J Bacteriol       Date:  2002-01       Impact factor: 3.490

6.  Saccharomyces cerevisiae peroxisomal thiolase is imported as a dimer.

Authors:  J R Glover; D W Andrews; R A Rachubinski
Journal:  Proc Natl Acad Sci U S A       Date:  1994-10-25       Impact factor: 11.205

7.  A thermostable beta-ketothiolase of polyhydroxyalkanoates (PHAs) in Thermus thermophilus: purification and biochemical properties.

Authors:  Anastasia A Pantazaki; Andrea K Ioannou; Dimitrios A Kyriakidis
Journal:  Mol Cell Biochem       Date:  2005-01       Impact factor: 3.396

8.  Acyl-CoA oxidase, peroxisomal thiolase and dihydroxyacetone phosphate acyltransferase: aberrant subcellular localization in Zellweger syndrome.

Authors:  C W van Roermund; S Brul; J M Tager; R B Schutgens; R J Wanders
Journal:  J Inherit Metab Dis       Date:  1991       Impact factor: 4.982

9.  Identification of three mutant alleles of the gene for mitochondrial acetoacetyl-coenzyme A thiolase. A complete analysis of two generations of a family with 3-ketothiolase deficiency.

Authors:  T Fukao; S Yamaguchi; T Orii; R B Schutgens; T Osumi; T Hashimoto
Journal:  J Clin Invest       Date:  1992-02       Impact factor: 14.808

10.  Synthesis of 3-ketoacyl-CoA thiolase of rat liver peroxisomes on free polyribosomes as a larger precursor. Induction of thiolase mRNA activity by clofibrate.

Authors:  Y Fujiki; R A Rachubinski; R M Mortensen; P B Lazarow
Journal:  Biochem J       Date:  1985-03-15       Impact factor: 3.857

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