Literature DB >> 6115147

Linoleic acid consumption and coronary heart disease in U.S.A. and U.K.

M B Katan, A C Beynen.   

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Year:  1981        PMID: 6115147     DOI: 10.1016/s0140-6736(81)90694-2

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  4 in total

Review 1.  Dietary prevention of breast cancer.

Authors:  D P Rose; J M Connolly
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

2.  Life style and national and international trends in coronary heart disease mortality.

Authors:  M G Marmot
Journal:  Postgrad Med J       Date:  1984-01       Impact factor: 2.401

3.  Biopsy method for human adipose with vitamin E and lipid measurements.

Authors:  G J Handelman; W L Epstein; L J Machlin; F J van Kuijk; E A Dratz
Journal:  Lipids       Date:  1988-06       Impact factor: 1.880

4.  How do polyunsaturated fatty acids lower plasma cholesterol levels?

Authors:  D F Horrobin; M S Manku
Journal:  Lipids       Date:  1983-08       Impact factor: 1.880

  4 in total

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