Literature DB >> 6112541

Hypertension and diet: multiple regression analysis in a Japanese farming community.

Y Yamori, M Kihara, Y Nara, M Ohtaka, R Horie, T Tsunematsu, S Note.   

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Year:  1981        PMID： 6112541     DOI： 10.1016/s0140-6736(81)92363-1

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  5 in total

1.  [Salt and blood pressure].

Authors:  F H Epstein
Journal:  Soz Praventivmed       Date:  1986

Review 2.  The importance of potassium in managing hypertension.

Authors:  Mark C Houston
Journal:  Curr Hypertens Rep       Date:  2011-08       Impact factor: 5.369

Review 3.  Salt and hypertension.

Authors:  G A MacGregor
Journal:  Br J Clin Pharmacol       Date:  1986       Impact factor: 4.335

4.  Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).

Authors:  Jeremiah Stamler; Ian J Brown; Martha L Daviglus; Queenie Chan; Hugo Kesteloot; Hirotsugu Ueshima; Liancheng Zhao; Paul Elliott
Journal:  Circulation       Date:  2009-07-06       Impact factor: 29.690

5.  Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure.

Authors:  Jeremiah Stamler; Ian J Brown; Martha L Daviglus; Queenie Chan; Katsuyuki Miura; Nagako Okuda; Hirotsugu Ueshima; Liancheng Zhao; Paul Elliott
Journal:  Am J Clin Nutr       Date:  2013-05-08       Impact factor: 7.045
  5 in total

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