Literature DB >> 6101778

Evaluation of kidney function after meals.

F K Jacobsen, C K Christensen, C E Mogensen, N S Heilskov.   

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Year:  1980        PMID: 6101778     DOI: 10.1016/s0140-6736(80)90821-1

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  8 in total

1.  Effect of fluid intake on renal function during exercise in the cold.

Authors:  E J Dann; S Gillis; R Burstein
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1990

2.  Time to scrap creatinine clearance?

Authors:  R Gabriel
Journal:  Br Med J (Clin Res Ed)       Date:  1986-11-01

3.  Reliability of urinary creatinine as a parameter used to adjust values of urinary biological indicators.

Authors:  L Alessio; A Berlin; A Dell'Orto; F Toffoletto; I Ghezzi
Journal:  Int Arch Occup Environ Health       Date:  1985       Impact factor: 3.015

Review 4.  Functional Reserve of the Kidney.

Authors:  Armando Armenta; Magdalena Madero; Bernardo Rodriguez-Iturbe
Journal:  Clin J Am Soc Nephrol       Date:  2021-11-10       Impact factor: 8.237

5.  Estimation of glomerular filtration rate from the serum creatinine concentration.

Authors:  S A Smith
Journal:  Postgrad Med J       Date:  1988-03       Impact factor: 2.401

6.  The influence of a cooked meat meal on creatinine plasma concentration and creatinine clearance.

Authors:  M Mayersohn; K A Conrad; R Achari
Journal:  Br J Clin Pharmacol       Date:  1983-02       Impact factor: 4.335

7.  Enzyme immunoassay of serum beta-2-microglobulin levels in various histological forms of leprosy with special reference to its elevation in type I and type II lepra reactions.

Authors:  K Saha; A Bhatnagar; V K Sharma; A K Chakrabarty
Journal:  J Clin Microbiol       Date:  1985-04       Impact factor: 5.948

8.  A sudden creatinine increase: A case report.

Authors:  Bernhard Strasser; Sebastian Strasser; Josef Tomasits
Journal:  Biochem Med (Zagreb)       Date:  2022-02-15       Impact factor: 2.313

  8 in total

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