Literature DB >> 6101252

Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize.

J M Field, P R Shewry, B J Miflin.   

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Year:  1983        PMID： 6101252     DOI： 10.1002/jsfa.2740340408

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  The chromosomal locations and linkage relationships of the structural genes for the prolamin storage proteins (secalins) of rye.

Authors:  P R Shewry; D Bradberry; J Franklin; R P White
Journal:  Theor Appl Genet       Date:  1984-11       Impact factor: 5.699

2.  Characterization and genetic control of the prolamins of Haynaldia villosa: relationship to cultivated species of the Triticeae (rye, wheat, and barley).

Authors:  P R Shewry; S Parmar; D J Pappin
Journal:  Biochem Genet       Date:  1987-04       Impact factor: 1.890

3.  Chromosomal location of genes coding for endosperm proteins of Hordeum chilense, determined by two-dimensional electrophoresis of wheat-H. chilense chromosome addition lines.

Authors:  P I Payne; L M Holt; S M Reader; T E Miller
Journal:  Biochem Genet       Date:  1987-02       Impact factor: 1.890

4.  Specificity of an antibody to a subunit of high-molecular-weight storage protein from wheat seed and its reaction with other cereal storage proteins (prolamins).

Authors:  G N Festenstein; F C Hay; B J Miflin; P R Shewry
Journal:  Planta       Date:  1985-05       Impact factor: 4.116
  4 in total

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