Literature DB >> 6100938

High carbohydrate-high fibre diets in poorly controlled diabetes.

S E Lousley, D B Jones, P Slaughter, R D Carter, R Jelfs, J I Mann.   

Abstract

Fifteen non-insulin-dependent diabetic patients with persistently elevated blood glucoses despite high doses of oral hypoglycaemic agents, were randomly allocated to a high carbohydrate-high fibre diet (HC) or a reinforced low carbohydrate diet (LC). After six weeks the diets were reversed for a similar period. Immediately preceding the study and at the end of each dietary period 24-h biochemical profiles were performed. In the 11 patients who completed the study, fasting and preprandial glucose, percentage glycosylated haemoglobin, VLDL cholesterol and mean 24-h triglycerides were significantly lower on HC than on LC or during the initial profile on their usual diet. There was no significant difference in any of the measurements on LC compared with the usual diet. Previous studies of high carbohydrate-high fibre diets in diabetes have been carried out in relatively well-controlled patients. These data show that poorly controlled non-insulin-dependent patients have an even more striking response.

Entities:  

Mesh:

Substances:

Year:  1984        PMID: 6100938     DOI: 10.1111/j.1464-5491.1984.tb01916.x

Source DB:  PubMed          Journal:  Diabet Med        ISSN: 0742-3071            Impact factor:   4.359


  5 in total

1.  Difficult choice of treatment for poorly controlled maturity onset diabetes: tablets or insulin.

Authors:  J I Mann; S Lousley; D Peterson
Journal:  Br Med J (Clin Res Ed)       Date:  1984-09-22

2.  Racism's impact on mental health.

Authors:  J H Carter
Journal:  J Natl Med Assoc       Date:  1994-07       Impact factor: 1.798

3.  Comparison of high fibre diets, basal insulin supplements, and flexible insulin treatment for non-insulin dependent (type II) diabetics poorly controlled with sulphonylureas.

Authors:  A R Scott; Y Attenborough; I Peacock; E Fletcher; W J Jeffcoate; R B Tattersall
Journal:  BMJ       Date:  1988-09-17

Review 4.  Whole grain cereals for the primary or secondary prevention of cardiovascular disease.

Authors:  Sarah Am Kelly; Louise Hartley; Emma Loveman; Jill L Colquitt; Helen M Jones; Lena Al-Khudairy; Christine Clar; Roberta Germanò; Hannah R Lunn; Gary Frost; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2017-08-24

5.  Making progress on the global crisis of obesity and weight management.

Authors:  Michael E J Lean; Arne Astrup; Susan B Roberts
Journal:  BMJ       Date:  2018-06-13
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.