Literature DB >> 6089899

Comparative utilization of n-3 polyunsaturated fatty acids by cultured human Y-79 retinoblastoma cells.

M A Yorek, R R Bohnker, D T Dudley, A A Spector.   

Abstract

The Y-79 retinoblastoma cell, a cultured human line derived from the retina, was utilized as a model for investigating the metabolism of n-3 polyunsaturated fatty acids in neural tissue. When cultures were incubated with 5 microM linolenic (18:3), eicosapentaenoic (20:5) or docosahexaenoic (22:6) acids, a low concentration probably representative of physiologic levels, the amount incorporated was 20:5 congruent to 18.3 greater than 22:6. Regardless of which fatty acid was provided, 65-75% of the total uptake accumulated in phosphatidylethanolamine and ethanolamine plasmalogen, suggesting that these phospholipids play an important role in n-3 polyunsaturated fatty acid metabolism. A small amount of 22:6 was converted to 20:5, which was recovered in phosphatidylinositol and phosphatidylserine. Therefore, one metabolic function of 22:6 may be to serve as an intracellular storage pool for the formation of 20:5 through retroconversion. When any of the n-3 polyunsaturates was available, the main fatty acid that accumulated in the cell phospholipids was 22:6. The extent to which 22:6 accumulated, however, depended on the particular n-3 polyunsaturated fatty acid that was available. This suggests that the 22:6 content of a neural cell, and any cellular function dependent on 22:6 content, may be regulated by changes in the type of n-3 polyunsaturate available to the nervous system.

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Year:  1984        PMID: 6089899     DOI: 10.1016/0005-2760(84)90076-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  18 in total

Review 1.  Essentiality of fatty acids.

Authors:  A A Spector
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.

Authors:  H M Vidgren; J J Agren; U Schwab; T Rissanen; O Hänninen; M I Uusitupa
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

3.  Effect of enriching the diet with menhaden oil or daily treatment with resolvin D1 on neuropathy in a mouse model of type 2 diabetes.

Authors:  Hanna Shevalye; Matthew S Yorek; Lawrence J Coppey; Amey Holmes; Matthew M Harper; Randy H Kardon; Mark A Yorek
Journal:  J Neurophysiol       Date:  2015-04-29       Impact factor: 2.714

4.  Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.

Authors:  C von Schacky; P C Weber
Journal:  J Clin Invest       Date:  1985-12       Impact factor: 14.808

5.  Changes of the transcriptional and fatty acid profiles in response to n-3 fatty acids in SH-SY5Y neuroblastoma cells.

Authors:  Bénédicte Langelier; Jean-Marc Alessandri; Marie-Hélène Perruchot; Philippe Guesnet; Monique Lavialle
Journal:  Lipids       Date:  2005-07       Impact factor: 1.880

6.  Enriching the diet with menhaden oil improves peripheral neuropathy in streptozotocin-induced type 1 diabetic rats.

Authors:  Lawrence J Coppey; Eric P Davidson; Alexander Obrosov; Mark A Yorek
Journal:  J Neurophysiol       Date:  2014-11-05       Impact factor: 2.714

7.  Incorporation and metabolic conversion of saturated and unsaturated fatty acids in SK-Hep1 human hepatoma cells in culture.

Authors:  C A Marra; M J de Alaniz
Journal:  Mol Cell Biochem       Date:  1992-11-18       Impact factor: 3.396

8.  Metabolism and incorporation into glycerolipids of exogenous 18:3(n-3) and 18:3(n-6) by MDCK cells.

Authors:  R D Lynch; J Locicero; E E Schneeberger
Journal:  Lipids       Date:  1986-07       Impact factor: 1.880

9.  Metabolic fate of docosahexaenoic acid (DHA; 22:6n-3) in human cells: direct retroconversion of DHA to eicosapentaenoic acid (20:5n-3) dominates over elongation to tetracosahexaenoic acid (24:6n-3).

Authors:  Hui Gyu Park; Peter Lawrence; Matthew G Engel; Kumar Kothapalli; James Thomas Brenna
Journal:  FEBS Lett       Date:  2016-09-02       Impact factor: 4.124

10.  Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas.

Authors:  D R Tocher; D G Harvie
Journal:  Fish Physiol Biochem       Date:  1988-10       Impact factor: 2.794

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