Literature DB >> 6080908

Factors influencing bacterial contamination of commercially produced liquid egg.

A A Kraft, G S Torrey, J C Ayres, R H Forsythe.   

Abstract

Mesh:

Year:  1967        PMID: 6080908     DOI: 10.3382/ps.0461204

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


× No keyword cloud information.
  1 in total

1.  Classification of bacteria from commercial egg washers and washed and unwashed eggs.

Authors:  W A Moats
Journal:  Appl Environ Microbiol       Date:  1980-10       Impact factor: 4.792

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.