Literature DB >> 6077423

Growth of myxococci in suspension in liquid media.

C Schürmann.   

Abstract

Growth of different strains of myxococci in various liquid media was studied in Erlenmeyer flasks and in small fermentors. Medium containing a small concentration of agar allowed the myxobacteria to grow in the liquid phase in suspension. The dry weight of the cells increased about 100 to 200%. Substitution of other thickening substances for agar caused increased growth with all of eight tested agents.

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Year:  1967        PMID： 6077423      PMCID： PMC547125          DOI： 10.1128/am.15.5.971-974.1967

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  9 in total

1.  LYSIS OF BACTERIAL CELL WALLS BY AN ENZYME ISOLATED FROM A MYXOBACTER.

Authors:  J C ENSIGN; R S WOLFE
Journal:  J Bacteriol       Date:  1965-08       Impact factor: 3.490

2.  Nutritional requirements for vegetative growth of Myxococcus xanthus.

Authors:  M DWORKIN
Journal:  J Bacteriol       Date:  1962-08       Impact factor: 3.490

3.  The formation and germination of microcysts in Myxococcus xanthus.

Authors:  M DWORKIN; H VOELZ
Journal:  J Gen Microbiol       Date:  1962-04

4.  Substrates for Myxococcus virescens with special reference to eubacterial fractions.

Authors:  M E LOEBECK; H P KLEIN
Journal:  J Gen Microbiol       Date:  1956-04

5.  Lysis of Myxococcus xanthus.

Authors:  D J MASON; D POWELSON
Journal:  J Gen Microbiol       Date:  1958-08

6.  Observations Concerning the Growth and Metabolic Activities of Myxococci in a Simple Protein-free Liquid Medium.

Authors:  A E Oxford
Journal:  J Bacteriol       Date:  1947-02       Impact factor: 3.490

7.  Antibiotic activity of myxobacteria in relation to their bacteriolytic capacity.

Authors:  B NOREN; K B RAPER
Journal:  J Bacteriol       Date:  1962-07       Impact factor: 3.490

8.  NUTRITIONAL REGU.ATION OF MORPHOGENESIS IN MYXOCOCCUS XANTHUS.

Authors:  M DWORKIN
Journal:  J Bacteriol       Date:  1963-07       Impact factor: 3.490

9.  Developmental biology of Myxococcus.

Authors:  A MCVITTIE; F MESSIK; S A ZAHLER
Journal:  J Bacteriol       Date:  1962-09       Impact factor: 3.490
  9 in total
  2 in total

1.  Effects of exopolysaccharide production on liquid vegetative growth, stress survival, and stationary phase recovery in Myxococcus xanthus.

Authors:  Wei Hu; Jing Wang; Ian McHardy; Renate Lux; Zhe Yang; Yuezhong Li; Wenyuan Shi
Journal:  J Microbiol       Date:  2012-04-27       Impact factor: 3.422

2.  Predominant Catalase-negative Soil Bacteria. III. Agromyces, gen. n., Microorganisms Intermediary to Actinomyces and Nocardia.

Authors:  W E Gledhill; L E Casida
Journal:  Appl Microbiol       Date:  1969-09
  2 in total

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