Literature DB >> 6073804

Determination of tryptophan in proteins.

J R Spies.   

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Year:  1967        PMID： 6073804     DOI： 10.1021/ac60256a004

Source DB:  PubMed          Journal:  Anal Chem        ISSN： 0003-2700            Impact factor:   6.986


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  16 in total

1.  [Quantitative microspectrophotometry studies on the demonstration of tryptophan according to Adams].

Authors:  K Augsten; G Hesse; W Zschiesche
Journal:  Histochemie       Date:  1969

2.  A study of the reaction of protoporphyrin IX with human globin.

Authors:  A Treffry; S Ainsworth
Journal:  Biochem J       Date:  1974-02       Impact factor: 3.857

3.  The amino acid composition and protein quality of high-protein gluten bread.

Authors:  M Abbassy; L Hussein; A Arafa; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1979-12

4.  Evaluation of the protein quality of wheat grains (Grizza 155) and eight related products by the dose-response bioassay.

Authors:  L Hussein; M Abbassy; A Arafa; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1979-12

5.  n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products.

Authors:  Bruno A S Santos; Suéllen P H Azambuja; Patrícia F Ávila; Maria Teresa B Pacheco; Rosana Goldbeck
Journal:  Braz J Microbiol       Date:  2020-09-04       Impact factor: 2.476

6.  Chinese quince seed proteins: sequential extraction processing and fraction characterization.

Authors:  Yejun Deng; Lixin Huang; Caihong Zhang; Pujun Xie
Journal:  J Food Sci Technol       Date:  2019-09-16       Impact factor: 2.701

7.  Determination of the number and relative position of tryptophan residues in various albumins.

Authors:  R C Feldhoff; T Peters
Journal:  Biochem J       Date:  1976-12-01       Impact factor: 3.857

8.  Protein content and amino acid composition of certain fungi evaluated for microbial protein production.

Authors:  C Christias; C Couvaraki; S G Georgopoulos; B Macris; V Vomvoyanni
Journal:  Appl Microbiol       Date:  1975-02

9.  The amino acid composition and protein quality of biscuits.

Authors:  L Hussein; M Abbassy; A Arafa; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1979-12

10.  Uptake and metabolism of tryptophan by the isolated perfused guinea-pig mammary gland.

Authors:  B Mepham; A R Peters; S R Davis
Journal:  Biochem J       Date:  1976-09-15       Impact factor: 3.857
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