Literature DB >> 6073522

Catty odours in food: reactions between hydrogen sulphide and unsaturated ketones.

T J Pearce, J M Peacock, F Aylward, D R Haisman.   

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Year:  1967        PMID： 6073522

Source DB:  PubMed          Journal:  Chem Ind        ISSN： 0009-3068            Impact factor:   0.161


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  2 in total

1.  Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation.

Authors:  Kate S Howell; Mathias Klein; Jan H Swiegers; Yoji Hayasaka; Gordon M Elsey; Graham H Fleet; Peter B Høj; Isak S Pretorius; Miguel A de Barros Lopes
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

2.  Structure-activity relationship of stress-inducing odorants in the rat.

Authors:  E Vernet-Maury; E H Polak; A Demael
Journal:  J Chem Ecol       Date:  1984-07       Impact factor: 2.626
  2 in total

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