Literature DB >> 6072076

The differential determination of lysine in heated milk. II. Comparison of the in vitro methods with the biological evaluation.

F Mottu, J Mauron.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1967        PMID： 6072076     DOI： 10.1002/jsfa.2740180205

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  2 in total

Review 1.  Personalizing protein nourishment.

Authors:  David C Dallas; Megan R Sanctuary; Yunyao Qu; Shabnam Haghighat Khajavi; Alexandria E Van Zandt; Melissa Dyandra; Steven A Frese; Daniela Barile; J Bruce German
Journal:  Crit Rev Food Sci Nutr       Date:  2017-10-13       Impact factor: 11.176

2.  Effect of diet and bacteria on the faecal amino acid pattern in the newborn.

Authors:  R S Ersser; J W Seakins; I S Gibbons
Journal:  Z Kinderheilkd       Date:  1971
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.