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5 in total

1. Investigation of vitamin B₆ inadequacy, induced by exposure to the anti-B₆ factor 1-amino D-proline, on plasma lipophilic metabolites of rats: a metabolomics approach.

Authors: Shyamchand Mayengbam; James D House; Michel Aliani
Journal: Eur J Nutr Date: 2015-05-26 Impact factor: 5.614

2. Nodding syndrome in Mundri county, South Sudan: environmental, nutritional and infectious factors.

Authors: P S Spencer; K Vandemaele; M Richer; V S Palmer; S Chungong; M Anker; Y Ayana; M L Opoka; B N Klaucke; A Quarello; J K Tumwine
Journal: Afr Health Sci Date: 2013-06 Impact factor: 0.927

3. Consecutive hydrazino-Ugi-azide reactions: synthesis of acylhydrazines bearing 1,5-disubstituted tetrazoles.

Authors: Angélica de Fátima S Barreto; Veronica Alves Dos Santos; Carlos Kleber Z Andrade
Journal: Beilstein J Org Chem Date: 2017-12-05 Impact factor: 2.883

4. N-Hydroxyimide Ugi Reaction toward α-Hydrazino Amides.

Authors: Ajay L Chandgude; Alexander Dömling
Journal: Org Lett Date: 2017-02-21 Impact factor: 6.005

5. Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks.

Authors: Muhammad Suhaib Shahid; Yuqin Wu; Zhibin Xiao; Tausif Raza; Xiaoyu Dong; Jianmin Yuan
Journal: Food Nutr Res Date: 2019-12-05 Impact factor: 3.894

5 in total