Literature DB >> 6070853

Fractionation and properties of trypsin and chymotrypsin inhibitors from lima beans.

R Haynes, R E Feeney.   

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Year:  1967        PMID： 6070853

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  6 in total

1.  A specific inhibitor of Colletotrichum lindemuthianum protease from kidney bean (Phaseolus vulgaris) seeds.

Authors:  V V Mosolov; M D Loginova; E L Malova; I I Benken
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

2.  A proteinaceous inhibitor of ethylene biosynthesis by etiolated mungbean hypocotyl sections.

Authors:  S Sakai; H Imaseki
Journal:  Planta       Date:  1973-06       Impact factor: 4.116

Review 3.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

4.  The Appearance of New Active Forms of Trypsin Inhibitor in Germinating Mung Bean (Vigna radiata) Seeds.

Authors:  E Lorensen; R Prevosto; K A Wilson
Journal:  Plant Physiol       Date:  1981-07       Impact factor: 8.340

Review 5.  Kinetics of subtilisin and thiolsubtilisin.

Authors:  M Philipp; M L Bender
Journal:  Mol Cell Biochem       Date:  1983       Impact factor: 3.396

6.  The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products.

Authors:  Dilooshi K Weerasooriya; Scott R Bean; Yohannes Nugusu; Brian P Ioerger; Tesfaye T Tesso
Journal:  PLoS One       Date:  2018-09-07       Impact factor: 3.240
  6 in total

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