Literature DB >> 6070654

Comparison of methods for the determination of available lysine value in animal and vegetable protein sources.

A G Roach, P Sanderson, D R Williams.   

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Year:  1967        PMID： 6070654     DOI： 10.1002/jsfa.2740180702

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

1.  Dietary requirements of rainbow trout for tryptophan, lysine and arginine determined by growth and biochemical measurements.

Authors:  M J Walton; C B Cowey; R M Coloso; J W Adron
Journal:  Fish Physiol Biochem       Date:  1986-10       Impact factor: 2.794
  1 in total

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