Literature DB >> 6069706

Studies on the synthesis of insulin from natural and synthetic A and B chains. II. Isolation of insulin from recombination mixtures of natural A and B chains.

P G Katsoyannis, A C Trakatellis, S Johnson, C Zalut, G Schwartz.   

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Year:  1967        PMID： 6069706     DOI： 10.1021/bi00861a002

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  6 in total

1.  The insulin A and B chains contain structural information for the formation of the native molecule. Studies with protein disulphide-isomerase.

Authors:  J G Tang; C L Tsou
Journal:  Biochem J       Date:  1990-06-01       Impact factor: 3.857

2.  Formation of native insulin from the scrambled molecule by protein disulphide-isomerase.

Authors:  J G Tang; C C Wang; C L Tsou
Journal:  Biochem J       Date:  1988-10-15       Impact factor: 3.857

3.  [Reactions of reduced A- and B-chains with insulin].

Authors:  H Zahn; B Gutte; H G Gattner
Journal:  Diabetologia       Date:  1968-06       Impact factor: 10.122

4.  Expression in Escherichia coli of chemically synthesized genes for human insulin.

Authors:  D V Goeddel; D G Kleid; F Bolivar; H L Heyneker; D G Yansura; R Crea; T Hirose; A Kraszewski; K Itakura; A D Riggs
Journal:  Proc Natl Acad Sci U S A       Date:  1979-01       Impact factor: 11.205

5.  The effect of placement of tryptophan residues in selected A-chain positions on the biological profile of insulin.

Authors:  Y C Chu; G T Burke; J B Ross; P G Katsoyannis
Journal:  J Protein Chem       Date:  1993-08

6.  Insulin analogues with modifications in the beta-turn of the B-chain.

Authors:  S H Wang; S Q Hu; G T Burke; P G Katsoyannis
Journal:  J Protein Chem       Date:  1991-06
  6 in total

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