Literature DB >> 6068887

Lipolytic micrococci in pork fat.

C Cantoni, M R Molnar, P Renon, G Giolitti.   

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Year:  1967        PMID： 6068887     DOI： 10.1111/j.1365-2672.1967.tb00288.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  3 in total

1.  Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.

Authors:  Kalliopi Rantsiou; Rosalinda Urso; Lucilla Iacumin; Carlo Cantoni; Patrizia Cattaneo; Giuseppe Comi; Luca Cocolin
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

2.  Industrial application of microbial lipases: a review.

Authors:  E W Seitz
Journal:  J Am Oil Chem Soc       Date:  1974-02       Impact factor: 1.849

3.  Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.

Authors:  T Aymerich; B Martín; M Garriga; M Hugas
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792
  3 in total

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