Literature DB >> 6068885

Studies on the nutritive values of cow pea (Vigna catjang) and tur dhal (Cajanus cajan).

E Sivaraman, M Menachery.   

Abstract

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Year:  1967        PMID： 6068885

Source DB:  PubMed          Journal:  Indian Vet J        ISSN： 0019-6479


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  1 in total

1.  Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan).

Authors:  H N Ene-Obong; I C Obizoba
Journal:  Plant Foods Hum Nutr       Date:  1995-12       Impact factor: 3.921
  1 in total

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