Literature DB >> 6068418

Effect of environmental temperature on ruminal volatile fatty acid levels with controlled feed intake.

R O Kelley, F A Martz, H D Johnson.   

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Year:  1967        PMID： 6068418     DOI： 10.3168/jds.S0022-0302(67)87460-5

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  4 in total

1.  Changes in the composition of milk and rumen contents in cows exposed to a high ambient temperature with controlled feeding.

Authors:  D D Bandaranayaka; C W Holmes
Journal:  Trop Anim Health Prod       Date:  1976-02       Impact factor: 1.559

2.  Observations on changes in lipid composition and lecithin-cholesterol-acyltransferase reaction of bovine plasma induced by heat exposure.

Authors:  R C Noble; J C O'Kelly
Journal:  Lipids       Date:  1973-04       Impact factor: 1.880

3.  Monitoring cow activity and rumination time for an early detection of heat stress in dairy cow.

Authors:  Fabio Abeni; Andrea Galli
Journal:  Int J Biometeorol       Date:  2016-08-08       Impact factor: 3.787

4.  Heat stress induces proteomic changes in the liver and mammary tissue of dairy cows independent of feed intake: An iTRAQ study.

Authors:  Lu Ma; Yongxin Yang; Xiaowei Zhao; Fang Wang; Shengtao Gao; Dengpan Bu
Journal:  PLoS One       Date:  2019-01-09       Impact factor: 3.240
  4 in total

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