Literature DB >> 6068083

Determination of the molecular species composition of bovine milk serum lecithin.

L J Nutter, O S Privett.   

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Year:  1967        PMID: 6068083     DOI: 10.3168/jds.S0022-0302(67)87413-7

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


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  8 in total

Review 1.  Composition of bovine milk lipids.

Authors:  R G Jensen
Journal:  J Am Oil Chem Soc       Date:  1973-06       Impact factor: 1.849

2.  Preferential labeling of phosphatidylcholine during phospholipid synthesis by bovine mammary tissue.

Authors:  J E Kinsella
Journal:  Lipids       Date:  1973-07       Impact factor: 1.880

3.  The lipid composition of microsomal preparations from lactating bovine mammary tissue.

Authors:  J E Kinsella
Journal:  Lipids       Date:  1972-03       Impact factor: 1.880

4.  Triglyceride structure of milk fats.

Authors:  A Kuksis; L Marai; J J Myher
Journal:  J Am Oil Chem Soc       Date:  1973-06       Impact factor: 1.849

5.  Triglyceride composition of bovine milk fat with elevated levels of linoleic acid.

Authors:  I M Morrison; J C Hawke
Journal:  Lipids       Date:  1977-12       Impact factor: 1.880

6.  Structure of bovine milk fat triglycerides : I. Short and medium chain lengths.

Authors:  W C Breckenridge; A Kuksis
Journal:  Lipids       Date:  1968-07       Impact factor: 1.880

7.  The distribution of phospholipids in some mammalian milks.

Authors:  W R Morrison
Journal:  Lipids       Date:  1968-01       Impact factor: 1.880

8.  Fatty acid composition of milk phospholipids. III. Camel, ass, and pig milks.

Authors:  W R Morrison
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880

  8 in total

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