Literature DB >> 6067142

Protein quality of feeding-stuffs. 4. Progress report on collaborative studies on the microbiological assay of available amino acids.

A W Boyne, S A Price, G D Rosen, J A Stott.   

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Year:  1967        PMID: 6067142     DOI: 10.1079/bjn19670018

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  1 in total

1.  The use of Streptococcus zymogenes for estimating tryptophan and methionine bioavailability in 17 foods.

Authors:  P Wells; F McDonough; C E Bodwell; A Hitchens
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

  1 in total

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