Literature DB >> 6066548

Tea and atherosclerosis.

W Young, R L Hotovec, A G Romero.   

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Year:  1967        PMID: 6066548     DOI: 10.1038/2161015a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  6 in total

1.  Does coffee influence the lipid metabolism?

Authors:  S Heyden
Journal:  Z Ernahrungswiss       Date:  1969-07

2.  Fluoride and calcification of rat aorta.

Authors:  I Zipkin; S M Zucas; D R Lavender; H M Fullmer; E Schiffmann; B A Corcoran
Journal:  Calcif Tissue Res       Date:  1970

3.  Epigallocatechin gallate protects against homocysteine-induced vascular smooth muscle cell proliferation.

Authors:  Xiao Li Zhan; Xiu Hong Yang; Yan Hong Gu; Li Li Guo; Hui Min Jin
Journal:  Mol Cell Biochem       Date:  2017-09-04       Impact factor: 3.396

Review 4.  Flavonoids for reduction of atherosclerotic risk.

Authors:  David J Maron
Journal:  Curr Atheroscler Rep       Date:  2004-01       Impact factor: 5.113

5.  Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases.

Authors:  K Imai; K Nakachi
Journal:  BMJ       Date:  1995-03-18

6.  Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urine.

Authors:  Y H He; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1994-10       Impact factor: 3.921

  6 in total

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