Literature DB >> 6064651

The effect of processing on the nutritional value of guar meal for broiler chicks.

J R Couch, Y K Bakshi, T M Ferguson, E B Smith, C R Creger.   

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Year:  1967        PMID： 6064651     DOI： 10.1080/00071666708415675

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN： 0007-1668            Impact factor:   2.095


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  3 in total

1.  Effect of dietary inclusion of graded levels of toasted guar meal on performance, nutrient digestibility, carcass traits, and serum parameters in commercial broiler chickens.

Authors:  E Tirupathi Reddy; V Ravinder Reddy; V Chinni Preetham; S V Rama Rao; D Srinivasa Rao
Journal:  Trop Anim Health Prod       Date:  2017-07-09       Impact factor: 1.559

2.  Growth performance of broilers fed on sprouted-roasted guar bean (Cyamopsis tetragonoloba) based diets.

Authors:  James Madzimure; Lorraine Muchapa; Lovemore Gwiriri; Archibold G Bakare; Lawrence Masaka
Journal:  Trop Anim Health Prod       Date:  2017-04-27       Impact factor: 1.559

3.  Safety evaluation of a β-mannanase enzyme preparation produced with Thermothelomyces thermophilus expressing a protein-engineered β-mannanase gene.

Authors:  Andreas Kern; Diane Shanahan; Roland Buesen; Dominik Geiger
Journal:  PLoS One       Date:  2020-12-10       Impact factor: 3.240
  3 in total

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