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Literature DB >> 6064610

[On the enzymatic formation of acylgalactosyldiglyceride].

E Heinz.

Abstract

Entities: Chemical

Mesh：

Substances：

Year: 1967 PMID： 6064610

Source DB: PubMed Journal: Biochim Biophys Acta ISSN： 0006-3002

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7 in total

Review 1. Bacterial glycolipids.

Authors: N Shaw
Journal: Bacteriol Rev Date: 1970-12

2. Direct infusion mass spectrometry of oxylipin-containing Arabidopsis membrane lipids reveals varied patterns in different stress responses.

Authors: Hieu Sy Vu; Pamela Tamura; Nadezhda A Galeva; Ratnesh Chaturvedi; Mary R Roth; Todd D Williams; Xuemin Wang; Jyoti Shah; Ruth Welti
Journal: Plant Physiol Date: 2011-11-15 Impact factor: 8.340

3. Specific Changes in Arabidopsis thaliana Rosette Lipids during Freezing Can Be Associated with Freezing Tolerance.

Authors: Hieu Sy Vu; Sunitha Shiva; Thilani Samarakoon; Maoyin Li; Sujon Sarowar; Mary R Roth; Pamela Tamura; Samuel Honey; Kaleb Lowe; Hollie Porras; Neema Prakash; Charles A Roach; Morgan Stuke; Xuemin Wang; Jyoti Shah; Gary Gadbury; Haiyan Wang; Ruth Welti
Journal: Metabolites Date: 2022-04-23

4. Head-group acylation of monogalactosyldiacylglycerol is a common stress response, and the acyl-galactose acyl composition varies with the plant species and applied stress.

Authors: Hieu Sy Vu; Mary R Roth; Pamela Tamura; Thilani Samarakoon; Sunitha Shiva; Samuel Honey; Kaleb Lowe; Eric A Schmelz; Todd D Williams; Ruth Welti
Journal: Physiol Plant Date: 2013-12-27 Impact factor: 4.500

[On the enzymatic formation of acylgalactosyldiglyceride].

Review 1. Bacterial glycolipids.

2. Direct infusion mass spectrometry of oxylipin-containing Arabidopsis membrane lipids reveals varied patterns in different stress responses.

3. Specific Changes in Arabidopsis thaliana Rosette Lipids during Freezing Can Be Associated with Freezing Tolerance.

4. Head-group acylation of monogalactosyldiacylglycerol is a common stress response, and the acyl-galactose acyl composition varies with the plant species and applied stress.

5. Modifications of membrane lipids in response to wounding of Arabidopsis thaliana leaves.

6. The structural analysis of wheat flour glycerolipids.

Review 7. Head-Group Acylation of Chloroplast Membrane Lipids.