Literature DB >> 6063740

Cooking quality of pulses.

F M Muller.   

Abstract

Mesh：

Substances：

Year:  1967        PMID： 6063740     DOI： 10.1002/jsfa.2740180707

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  1 in total

1.  Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements.

Authors:  H M El-Saied; A El-Farra Abdel-Hamid
Journal:  Z Ernahrungswiss Suppl       Date:  1981-09
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.