H R Bolin, F P Boyle. Show Affiliations »
Abstract
Entities: Chemical
Mesh: See more » Fatty Acids/pharmacologyFood PreservationFormates/pharmacologyFruitHot TemperatureHumidityYeasts/drug effects
Substances: See more » Fatty AcidsFormates
Year: 1967 PMID: 6063739 DOI: 10.1002/jsfa.2740180706
Source DB: PubMed Journal: J Sci Food Agric ISSN: 0022-5142 Impact factor: 3.638