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5 in total

1. Preparation, characterization and immunogenicity of HIV-1 related high-mannose oligosaccharides-CRM197 glycoconjugates.

Authors: Anna Kabanova; Roberto Adamo; Daniela Proietti; Francesco Berti; Marta Tontini; Rino Rappuoli; Paolo Costantino
Journal: Glycoconj J Date: 2010-06-04 Impact factor: 2.916

2. Abundant production of exopolysaccharide by EAEC strains enhances the formation of bacterial biofilms in contaminated sprouts.

Authors: Quintin Borgersen; David T Bolick; Glynis L Kolling; Matthew Aijuka; Fernando Ruiz-Perez; Richard L Guerrant; James P Nataro; Araceli E Santiago
Journal: Gut Microbes Date: 2018-04-19

3. Stimulation of adventitious root formation by the oligosaccharin OSRG at the transcriptome level.

Authors: Irina Larskaya; Oleg Gorshkov; Natalia Mokshina; Oksana Trofimova; Polina Mikshina; Anna Klepikova; Natalia Gogoleva; Tatyana Gorshkova
Journal: Plant Signal Behav Date: 2019-12-18

Review 4. Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality.

Authors: Sonali S Bharate; Sandip B Bharate
Journal: J Food Sci Technol Date: 2012-05-10 Impact factor: 2.701

5. Retardation of bean leaf senescence by benzyladenine and its influence on phosphate metabolism.

Authors: N O Adedipe; R A Fletcher
Journal: Plant Physiol Date: 1970-10 Impact factor: 8.340

5 in total