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14 in total

1. Purification and Properties of Amine Oxidase from Epicotyls of Pisum sativum.

Authors: R E McGowan; R M Muir
Journal: Plant Physiol Date: 1971-05 Impact factor: 8.340

Authors: T Z E Jones; D Balsa; M Unzeta; R R Ramsay
Journal: J Neural Transm (Vienna) Date: 2007-03-31 Impact factor: 3.575

Authors: K T Yasunobu; H Ishizaki; N Minamiura
Journal: Mol Cell Biochem Date: 1976-10-30 Impact factor: 3.396

Authors: M Yamashita; H Azakami; N Yokoro; J H Roh; H Suzuki; H Kumagai; Y Murooka
Journal: J Bacteriol Date: 1996-05 Impact factor: 3.490

Authors: S A Comerford; I F McLuckie; M Gorman; K A Scott; P S Agutter
Journal: Biochem J Date: 1985-02-15 Impact factor: 3.857

Authors: M B Youdim
Journal: Biochem J Date: 1971-01 Impact factor: 3.857

Authors: K F Tipton
Journal: Biochem J Date: 1971-02 Impact factor: 3.857

Authors: G G Collins; M B Youdim
Journal: Biochem J Date: 1969-10 Impact factor: 3.857

Authors: M B Youdim; G G Collins
Journal: Biochem J Date: 1970-04 Impact factor: 3.857

Authors: K F Tipton; I P Spires
Journal: Biochem J Date: 1971-11 Impact factor: 3.857