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6 in total

1. α-glucosidase from grape berries: Partial purification and characterization.

Authors: A D Peruffo; F Renosto; C Pallavicini
Journal: Planta Date: 1978-01 Impact factor: 4.116

2. Crystal structures of the psychrophilic alpha-amylase from Alteromonas haloplanctis in its native form and complexed with an inhibitor.

Authors: N Aghajari; G Feller; C Gerday; R Haser
Journal: Protein Sci Date: 1998-03 Impact factor: 6.725

3. Purification, enzymatic characterization, and nucleotide sequence of a high-isoelectric-point alpha-glucosidase from barley malt.

Authors: T P Frandsen; F Lok; E Mirgorodskaya; P Roepstorff; B Svensson
Journal: Plant Physiol Date: 2000-05 Impact factor: 8.340

4. Purification and properties of a stable beta-glucosidase from an extremely thermophilic anaerobic bacterium.

Authors: M L Patchett; R M Daniel; H W Morgan
Journal: Biochem J Date: 1987-05-01 Impact factor: 3.857

5. Effect of Tris, MOPS, and phosphate buffers on the hydrolysis of polyethylene terephthalate films by polyester hydrolases.

Authors: Juliane Schmidt; Ren Wei; Thorsten Oeser; Matheus Regis Belisário-Ferrari; Markus Barth; Johannes Then; Wolfgang Zimmermann
Journal: FEBS Open Bio Date: 2016-07-20 Impact factor: 2.693

6. Structural basis for two-step glucose trimming by glucosidase II involved in ER glycoprotein quality control.

Authors: Tadashi Satoh; Takayasu Toshimori; Gengwei Yan; Takumi Yamaguchi; Koichi Kato
Journal: Sci Rep Date: 2016-02-05 Impact factor: 4.379

6 in total