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27 in total

Review 1. Dual oxidases.

Authors: Agnes Donkó; Zalán Péterfi; Adrienn Sum; Thomas Leto; Miklós Geiszt
Journal: Philos Trans R Soc Lond B Biol Sci Date: 2005-12-29 Impact factor: 6.237

Review 2. Immune components of colostrum and milk--a historical perspective.

Authors: Thomas T Wheeler; Alison J Hodgkinson; Colin G Prosser; Stephen R Davis
Journal: J Mammary Gland Biol Neoplasia Date: 2007-11-09 Impact factor: 2.673

3. Prevalence of hydrogen peroxide-producing Lactobacillus species in normal women and women with bacterial vaginosis.

Authors: D A Eschenbach; P R Davick; B L Williams; S J Klebanoff; K Young-Smith; C M Critchlow; K K Holmes
Journal: J Clin Microbiol Date: 1989-02 Impact factor: 5.948

4. Nonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogens.

Authors: B Reiter; V M Marshall; C G Rosén
Journal: Infect Immun Date: 1976-03 Impact factor: 3.441

5. Bacteriostasis of a milk-sensitive strain of Escherichia coli by immunoglobulins and iron-binding proteins in association.

Authors: G Spik; A Cheron; J Montreuil; J M Dolby
Journal: Immunology Date: 1978-10 Impact factor: 7.397

10. In vitro growth inhibition of mastitis-causing coliform bacteria by bovine apo-lactoferrin and reversal of inhibition by citrate and high concentrations of apo-lactoferin.

Authors: J G Bishop; F L Schanbacher; L C Ferguson; K L Smith
Journal: Infect Immun Date: 1976-10 Impact factor: 3.441

Bacterial inhibitors in milk and other biological fluids.

Review 1. Dual oxidases.

Review 2. Immune components of colostrum and milk--a historical perspective.

3. Prevalence of hydrogen peroxide-producing Lactobacillus species in normal women and women with bacterial vaginosis.

4. Nonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogens.

5. Bacteriostasis of a milk-sensitive strain of Escherichia coli by immunoglobulins and iron-binding proteins in association.

6. Adsorption of immunolgobulin A onto oral bacteria in vivo.

Review 7. Biochemical challenge of microbial pathogenicity.

8. Deposition of complement components on Streptococcus agalactiae in bovine milk in the absence of inflammation.

9. Isolation of inhibitory factor in raw milk whey active against propionibacteria.

10. In vitro growth inhibition of mastitis-causing coliform bacteria by bovine apo-lactoferrin and reversal of inhibition by citrate and high concentrations of apo-lactoferin.