Literature DB >> 6056289

Effect of different methods of cooking and storage on the ascorbic acid content of vegetables.

S Pasricha.   

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Year:  1967        PMID： 6056289

Source DB:  PubMed          Journal:  Indian J Med Res        ISSN： 0971-5916            Impact factor:   2.375


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  1 in total

1.  Prevalence and risk factors for vitamin C deficiency in north and south India: a two centre population based study in people aged 60 years and over.

Authors:  Ravilla D Ravindran; Praveen Vashist; Sanjeev K Gupta; Ian S Young; Giovanni Maraini; Monica Camparini; R Jayanthi; Neena John; Kathryn E Fitzpatrick; Usha Chakravarthy; Thulasiraj D Ravilla; Astrid E Fletcher
Journal:  PLoS One       Date:  2011-12-06       Impact factor: 3.240
  1 in total

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