Literature DB >> 6054522

Metabolism of linoleic acid-1-14-C in normolipemic and hyperlipemic humans fed linoleate diets.

M Z Nichaman, R E Olson, C C Sweeley.   

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Year:  1967        PMID： 6054522     DOI： 10.1093/ajcn/20.10.1070

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  5 in total

1.  Current studies on relation of fat to health.

Authors:  F A Kummerow
Journal:  J Am Oil Chem Soc       Date:  1974-06       Impact factor: 1.849

2.  The effects of dietary cholesterol on blood and liver polyunsaturated fatty acids and on plasma cholesterol in rats fed various types of fatty acid diet.

Authors:  Y S Huang; M S Manku; D F Horrobin
Journal:  Lipids       Date:  1984-09       Impact factor: 1.880

3.  Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants.

Authors:  N Salem; B Wegher; P Mena; R Uauy
Journal:  Proc Natl Acad Sci U S A       Date:  1996-01-09       Impact factor: 11.205

4.  The effects of docosahexaenoic acid supplementation on cognition and well-being in mild cognitive impairment: A 12-month randomised controlled trial.

Authors:  Alexia Mengelberg; Janet Leathem; John Podd; Stephen Hill; Cathryn Conlon
Journal:  Int J Geriatr Psychiatry       Date:  2022-05       Impact factor: 3.850

Review 5.  The Essentiality of Arachidonic Acid in Infant Development.

Authors:  Kevin B Hadley; Alan S Ryan; Stewart Forsyth; Sheila Gautier; Norman Salem
Journal:  Nutrients       Date:  2016-04-12       Impact factor: 5.717
  5 in total

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