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Literature DB >> 6052884

Effects of dietary polyunsaturated fatty acids on the composition of the individual lipids of turkey breast and leg muscle.

Abstract

Entities: Chemical Species

Year: 1967 PMID： 6052884 DOI： 10.1079/bjn19670071

Source DB: PubMed Journal: Br J Nutr ISSN： 0007-1145 Impact factor: 3.718

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2 in total

Authors: J Clausen
Journal: Z Ernahrungswiss Date: 1969-07

Authors: C Rymer; D I Givens
Journal: Lipids Date: 2005-02 Impact factor: 1.880

2 in total