Literature DB >> 6052594

Cholesterol vehicle in experimental atherosclerosis. 9. Comparison of heated corn oil and heated olive oil.

D Kritchevsky, S A Tepper.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1967        PMID： 6052594     DOI： 10.1016/s0368-1319(67)80041-3

Source DB:  PubMed          Journal:  J Atheroscler Res        ISSN： 0368-1319


× No keyword cloud information.
  5 in total

1.  Lipid peroxidation in culinary oils subjected to thermal stress.

Authors:  H R Prabhu
Journal:  Indian J Clin Biochem       Date:  2000-08

2.  Application of high-resolution, two-dimensional 1H and 13C nuclear magnetic resonance techniques to the characterization of lipid oxidation products in autoxidized linoleoyl/linolenoylglycerols.

Authors:  C J Silwood; M Grootveld
Journal:  Lipids       Date:  1999-07       Impact factor: 1.880

3.  In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oils.

Authors:  M Grootveld; M D Atherton; A N Sheerin; J Hawkes; D R Blake; T E Richens; C J Silwood; E Lynch; A W Claxson
Journal:  J Clin Invest       Date:  1998-03-15       Impact factor: 14.808

4.  Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources.

Authors:  Martin Grootveld; Benita C Percival; Justine Leenders; Philippe B Wilson
Journal:  Nutrients       Date:  2020-04-01       Impact factor: 5.717

5.  Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis.

Authors:  Che Anishas Che Idris; Kalyana Sundram; Ahmad Faizal Abdull Razis
Journal:  Nutrients       Date:  2018-10-17       Impact factor: 5.717
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.