Literature DB >> 6051500

Studies of permeability, RNA and protein turnover during ageing of fruit and leaf tissues.

J A Sacher.   

Abstract

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Year:  1967        PMID: 6051500

Source DB:  PubMed          Journal:  Symp Soc Exp Biol        ISSN: 0081-1386


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  10 in total

1.  Senescence: action of auxin and kinetin in control of RNA and protein synthesis in subcellular fractions of bean endocarp.

Authors:  J A Sacher
Journal:  Plant Physiol       Date:  1967-10       Impact factor: 8.340

2.  Changes in the Pattern of Some Isoenzymes of the Corolla after Pollination in Phalaenopsis amabilis Blume.

Authors:  V S Trippi
Journal:  Plant Physiol       Date:  1971-10       Impact factor: 8.340

3.  Differential changes in the synthesis and steady-state levels of thylakoid proteins during bean leaf senescence.

Authors:  D R Roberts; J E Thompson; E B Dumbroff; S Gepstein; A K Mattoo
Journal:  Plant Mol Biol       Date:  1987-07       Impact factor: 4.076

4.  Cavitation studies on whole Ricinus plants by acoustic detection.

Authors:  J A Milburn
Journal:  Planta       Date:  1973-12       Impact factor: 4.116

5.  Microsomal Membrane Changes during the Ripening of Apple Fruit.

Authors:  S Lurie; R Ben-Arie
Journal:  Plant Physiol       Date:  1983-11       Impact factor: 8.340

6.  Similarities between the Actions of Ethylene and Cyanide in Initiating the Climacteric and Ripening of Avocados.

Authors:  T Solomos; G G Laties
Journal:  Plant Physiol       Date:  1974-10       Impact factor: 8.340

7.  Catalase, Peroxidase, and Polyphenoloxidase Activities during Rice Leaf Senescence.

Authors:  M Kar; D Mishra
Journal:  Plant Physiol       Date:  1976-02       Impact factor: 8.340

8.  Senescense: association of synthesis of Acid phosphatase with banana ripening.

Authors:  P De Leo; J A Sacher
Journal:  Plant Physiol       Date:  1970-08       Impact factor: 8.340

9.  Comparative studies of effect of auxin and ethylene on permeability and synthesis of RNA and protein.

Authors:  J A Sacher; S O Salminen
Journal:  Plant Physiol       Date:  1969-10       Impact factor: 8.340

10.  Acid Phosphatase Development during Ripening of Avocado.

Authors:  J A Sacher
Journal:  Plant Physiol       Date:  1975-02       Impact factor: 8.340

  10 in total

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