Literature DB >> 6051493

Chemical communication in social behavior of a fish, the yellow bullhead (Ictalurus natalis).

J H Todd, J Atema, J E Bardach.   

Abstract

Studies of behavior in yellow bullheads showed that they recognized individuals of their own species by means of pheromones. After training by reward and punishment, blinded bullheads were able to discriminate between the odors of two donor fish, but they lost this ability when deprived of their sense of smell. The main source of the intraspecific chemical stimuli involved in recognition is the mucus. A change in status after fighting was chemically communicated to other bullheads.

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Year:  1967        PMID: 6051493     DOI: 10.1126/science.158.3801.672

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  6 in total

1.  Additional sources of disturbance pheromone affecting the crayfish : Orconectes virilis.

Authors:  B A Hazlett
Journal:  J Chem Ecol       Date:  1989-01       Impact factor: 2.626

2.  Diet manipulation affects social behavior of catfish : Importance of body odor.

Authors:  B P Bryant; J Atema
Journal:  J Chem Ecol       Date:  1987-07       Impact factor: 2.626

3.  Scents and scents-ability: pollution disrupts chemical social recognition and shoaling in fish.

Authors:  Ashley J W Ward; Alison J Duff; Jennifer S Horsfall; Suzanne Currie
Journal:  Proc Biol Sci       Date:  2008-01-07       Impact factor: 5.349

4.  Social recognition in wild fish populations.

Authors:  Ashley J W Ward; Michael M Webster; Paul J B Hart
Journal:  Proc Biol Sci       Date:  2007-04-22       Impact factor: 5.349

Review 5.  Identification of Suitable Biomarkers for Stress and Emotion Detection for Future Personal Affective Wearable Sensors.

Authors:  Abdulaziz Zamkah; Terence Hui; Simon Andrews; Nilanjan Dey; Fuqian Shi; R Simon Sherratt
Journal:  Biosensors (Basel)       Date:  2020-04-16

Review 6.  Chemoreceptors of crustaceans: similarities to receptors for neuroactive substances in internal tissues.

Authors:  W E Carr; B W Ache; R A Gleeson
Journal:  Environ Health Perspect       Date:  1987-04       Impact factor: 9.031

  6 in total

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