Literature DB >> 6049677

Adipose tissue linoleic acid as a criterion of adherence to a modified diet.

S Dayton, S Hashimoto, M L Pearce.   

Abstract

In elderly, institutionalized men on a diet of high linoleic acid content, there was little correlation after 1 yr between adipose tissue linoleic acid concentration and dining room attendance. The correlation improved thereafter, with a correlation coefficient of +0.81 after 5 yr and +0.74 after 6 yr.

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Year:  1967        PMID： 6049677

Source DB:  PubMed          Journal:  J Lipid Res        ISSN： 0022-2275            Impact factor:   5.922


  15 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

2.  Reduced adipose 18:3 omega 3 with weight loss by very low calorie dieting.

Authors:  S D Phinney; A B Tang; S B Johnson; R T Holman
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

3.  Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research.

Authors:  Beth A MacIntosh; Christopher E Ramsden; Keturah R Faurot; Daisy Zamora; Margaret Mangan; Joseph R Hibbeln; J Douglas Mann
Journal:  Br J Nutr       Date:  2013-01-18       Impact factor: 3.718

4.  [Fatty acids in 80 brands of edible vegetable oil and in 14 brands of mayonnaise (author's transl)].

Authors:  H Heckers; K Henneking; F W Schmahl; K Huth
Journal:  Klin Wochenschr       Date:  1976-07-15

5.  Plasma and adipose tissue fatty acids of diabetic children on long-term corn oil diets.

Authors:  E C Albutt; G W Chance
Journal:  J Clin Invest       Date:  1969-01       Impact factor: 14.808

6.  Effect of reproductive states on lipid mobilization and linoleic acid metabolism in mammary glands.

Authors:  G K Bandyopadhyay; L Y Lee; R C Guzman; S Nandi
Journal:  Lipids       Date:  1995-02       Impact factor: 1.880

7.  Studies of arteriosclerosis in Japanese and American men. I. Comparison of fatty acid composition of adipose tissue.

Authors:  W Insull; P D Lang; B P Hsi; S Yoshimura
Journal:  J Clin Invest       Date:  1969-07       Impact factor: 14.808

Review 8.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

9.  n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak; John M Davis
Journal:  Br J Nutr       Date:  2010-12       Impact factor: 4.125

10.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-11-29
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