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Literature DB >> 6049311

Nature, characteristics, and proteolytic properties of beef spoilage bacteria at low and high temperatures.

Abstract

Substances：
Proteins

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

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2 in total

Authors: J A ALFORD
Journal: J Bacteriol Date: 1960-04 Impact factor: 3.490

Authors: J M Jay; K S Kontou
Journal: Appl Microbiol Date: 1967-07

2 in total

4 in total

Authors: J M Jay; K S Kontou
Journal: Appl Microbiol Date: 1967-07

Authors: S A Palumbo; F Maxino; A C Williams; R L Buchanan; D W Thayer
Journal: Appl Environ Microbiol Date: 1985-10 Impact factor: 4.792

Authors: P J Tarrant; N Jenkins; A M Pearson; T R Dutson
Journal: Appl Microbiol Date: 1973-06

Authors: P J Tarrant; A M Pearson; J F Price; R V Lechowich
Journal: Appl Microbiol Date: 1971-08

4 in total