Literature DB >> 6047663

Effect of ionic strength on the molecular weight and conformation of wheat gluten proteins in 3M urea solutions.

Y V Wu, J E Cluskey, K R Sexson.   

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Year:  1967        PMID： 6047663     DOI： 10.1016/0005-2795(67)90040-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  1 in total

1.  Genetic aspects of wheat gliadin proteins.

Authors:  D K Mecham; D D Kasarda; C O Qualset
Journal:  Biochem Genet       Date:  1978-08       Impact factor: 1.890
  1 in total

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