Literature DB >> 6047648

Some physical and chemical properties of a phytohemagglutinin isolated from Phaseolus vulgaris.

T Takahashi, P Ramachandramurthy, I E Liener.   

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Year:  1967        PMID: 6047648     DOI: 10.1016/0005-2795(67)90044-x

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  12 in total

1.  Single step purification, characterization and N-terminal sequences of a mannose specific lectin from mulberry seeds.

Authors:  Nurul Absar; T Yeasmin; M Salim Raza; S Kumar Sarkar; F Arisaka
Journal:  Protein J       Date:  2005-08       Impact factor: 2.371

2.  Isolation of the mitogenic components from phytohaemagglutinin.

Authors:  K Schumacher; G Alzer; H Oerkermann; G Uhlenbruck
Journal:  Klin Wochenschr       Date:  1972-07-15

3.  Isolation of the lymphoagglutinating fractions of phytohaemagglutinin (PHA) from phaseolus vulgaris and characterization of their biological properties.

Authors:  K Schumacher; H Oerkermann; G Uhlenbruck; G Alzer; W D Hirschmann; R Gross
Journal:  Klin Wochenschr       Date:  1971-03-01

4.  Effect of germination on the glycoprotein of mash (Phaseolus mungo) seeds.

Authors:  B L Kawatra; I S Bhatia
Journal:  Experientia       Date:  1977-02-15

5.  Protein quality of raw and autoclaved cowpeas: comparison between some insect resistant and susceptible varieties.

Authors:  U E Umoren; O O Tewe; M Bokanga; L E Jackai
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

6.  Purification and Partial Characterization of a Lectin from Phaseolus vulgaris.

Authors:  R de A Moreira; J C Perrone
Journal:  Plant Physiol       Date:  1977-05       Impact factor: 8.340

7.  Location of glycoproteins that contain glucosamine in plant tissues.

Authors:  R M Roberts; J J Cetorelli; E G Kirby; M Ericson
Journal:  Plant Physiol       Date:  1972-11       Impact factor: 8.340

8.  Navy (Haricot)-bean (Phaseolus vulgaris) lectin. Isolation and characterization of tow components from a toxic agglutinating extract.

Authors:  A T Andrews
Journal:  Biochem J       Date:  1974-05       Impact factor: 3.857

9.  Role of bean lectins inRhizobium phaseoli-Phaseolus vulgaris interactions. Some properties of lectins from two bean cultivars.

Authors:  G B Mariño; J L Boiardi
Journal:  World J Microbiol Biotechnol       Date:  1992-11       Impact factor: 3.312

10.  The formation of glycoproteins in tissues of higher plants. Specific labelling with D-(1- 14 C)glucosamine.

Authors:  R M Roberts; A B Connor; J J Cetorelli
Journal:  Biochem J       Date:  1971-12       Impact factor: 3.857

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