Literature DB >> 604227

Long-term toxicity study in the rat on a caramel produced by the 'half open-half closed pan' ammonia process.

J G Evans, K R Butterworth, I F Gaunt, P Grasso.   

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Year:  1977        PMID： 604227     DOI： 10.1016/0015-6264(77)90066-9

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  5 in total

Review 1.  Food caramels: a review.

Authors:  Garima Sengar; Harish Kumar Sharma
Journal:  J Food Sci Technol       Date:  2012-02-09       Impact factor: 2.701

2.  Prevention of spontaneous and cyclophosphamide-induced diabetes in non-obese diabetic (NOD) mice with oral 2-acetyl-4-tetrahydroxybutylimidazole (THI), a component of caramel colouring III.

Authors:  T E Mandel; M Koulmanda; I R Mackay
Journal:  Clin Exp Immunol       Date:  1992-06       Impact factor: 4.330

3.  Immunosuppressive effects of 2-acetyl-4-tetrahydroxybutyl imidazole (THI) in the rat.

Authors:  S J Gobin; J A Phillips
Journal:  Clin Exp Immunol       Date:  1991-08       Impact factor: 4.330

4.  Emigration of mature T cells from the thymus is inhibited by the imidazole-based compound 2-acetyl-4-tetrahydroxybutylimidazole.

Authors:  R Gugasyan; A Coward; L O'Connor; K Shortman; R Scollay
Journal:  Immunology       Date:  1998-03       Impact factor: 7.397

5.  Dietary vitamin B6 intake modulates colonic inflammation in the IL10-/- model of inflammatory bowel disease.

Authors:  Jacob Selhub; Alexander Byun; Zhenhua Liu; Joel B Mason; Roderick T Bronson; Jimmy W Crott
Journal:  J Nutr Biochem       Date:  2013-10-02       Impact factor: 6.048
  5 in total

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