Literature DB >> 6041392

The effect of sugars on viscosity of pectin solutions. I. Comparison of corn sirup with sucrose solutions.

T S Chen, M A Joslyn.   

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Year:  1967        PMID： 6041392     DOI： 10.1016/0021-9797(67)90184-1

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN： 0021-9797            Impact factor:   8.128


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  1 in total

1.  Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions.

Authors:  Mohamed Yassine Sayah; Rachida Chabir; Hamid Benyahia; Youssef Rodi Kandri; Fouad Ouazzani Chahdi; Hanan Touzani; Faouzi Errachidi
Journal:  PLoS One       Date:  2016-09-19       Impact factor: 3.240
  1 in total

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