Literature DB >> 6041383

The influence of glyceride structure on the rate of autoxidation.

K G Raghuveer, E G Hammond.   

Abstract

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Year:  1967        PMID: 6041383     DOI: 10.1007/bf02639266

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  4 in total

1.  A STEREOSPECIFIC ANALYSIS OF TRIGLYCERIDES.

Authors:  H BROCKERHOFF
Journal:  J Lipid Res       Date:  1965-01       Impact factor: 5.922

2.  The specific distribution of fatty acids in the glycerides of animal and vegetable fats.

Authors:  F H MATTSON; E S LUTTON
Journal:  J Biol Chem       Date:  1958-10       Impact factor: 5.157

3.  Glyceride studies. IV. The component glycerides of ten seed oils containing linoleic acid.

Authors:  F D Gunstone; M I Qureshi
Journal:  J Am Oil Chem Soc       Date:  1965-11       Impact factor: 1.849

4.  Glyceride studies. 3. The component glycerides of five seed oils containing linolenic acid.

Authors:  F D Gunstone; F B Padley
Journal:  J Am Oil Chem Soc       Date:  1965-11       Impact factor: 1.849

  4 in total
  7 in total

Review 1.  Biodiesel production from various feedstocks and their effects on the fuel properties.

Authors:  M Canakci; H Sanli
Journal:  J Ind Microbiol Biotechnol       Date:  2008-03-13       Impact factor: 3.346

2.  Kinetics in linoleate oxidation in model systems.

Authors:  T P Labuza; H Tsuyuki; M Karel
Journal:  J Am Oil Chem Soc       Date:  1969-08       Impact factor: 1.849

3.  Variability in fatty acid composition among Arachis genotypes: a potential source of product improvement.

Authors:  R E Worthington; R O Hammons
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

4.  Changes in the structure of soybean triacylglycerols due to heat.

Authors:  H Yoshida; J C Alexander
Journal:  Lipids       Date:  1984-08       Impact factor: 1.880

5.  Stereospecific analysis of triacylglycerols rich in long-chain polyunsaturated fatty acids.

Authors:  J J Myher; A Kuksis; K Geher; P W Park; D A Diersen-Schade
Journal:  Lipids       Date:  1996-02       Impact factor: 1.880

6.  Changes in structure of triglycerides from maturing kernels of corn.

Authors:  E J Weber
Journal:  Lipids       Date:  1973-05       Impact factor: 1.880

7.  Effects of fatty acid concentration and positional specificity on maize triglyceride structure.

Authors:  I A De La Roche; E J Weber; D E Alexander
Journal:  Lipids       Date:  1971-08       Impact factor: 1.880

  7 in total

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