Literature DB >> 6040699

The determination of phosphate and calcium in feeding stuffs.

C B Stuffins.   

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Year:  1967        PMID: 6040699     DOI: 10.1039/an9679200107

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


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  21 in total

1.  The effect of subclinical hypocalcaemia induced by Na2EDTA on the feed intake and chewing activity of dairy cows.

Authors:  S S Hansen; P Nørgaard; C Pedersen; R J Jørgensen; L S B Mellau; J D Enemark
Journal:  Vet Res Commun       Date:  2003-04       Impact factor: 2.459

2.  Tissues and organs as indicators of intestinal absorption of minerals and trace elements, evaluated in rats.

Authors:  T Larsen; B Sandström
Journal:  Biol Trace Elem Res       Date:  1992-11       Impact factor: 3.738

3.  The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement.

Authors:  G N Gabrial; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-12

4.  Dephytinization of a rat diet. Consequences for mineral and trace element absorption.

Authors:  T Larsen
Journal:  Biol Trace Elem Res       Date:  1993-10       Impact factor: 3.738

5.  The protein nutritive value of proteolan, a by-product of starch industry.

Authors:  S M Hegazi; H M El-Saied
Journal:  Z Ernahrungswiss       Date:  1976-09

6.  Arbuscular mycorrhizal fungi differentially affect expression of genes coding for sucrose synthases in maize roots.

Authors:  Sabine Ravnskov; Yong Wu; James H Graham
Journal:  New Phytol       Date:  2003-03       Impact factor: 10.151

7.  Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.

Authors:  S R Morcos; G N Gabrial; M A El-Hafez
Journal:  Z Ernahrungswiss       Date:  1976-12

8.  Fertilizer effects on yield, mineral and amino acid composition, dietary fibre content and nutritive value of leeks.

Authors:  W H Eppendorfer; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1996-02       Impact factor: 3.921

9.  The nutritive value of some selected Tanzanian plant food sources.

Authors:  B V Mnembuka; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1993-07       Impact factor: 3.921

10.  Common Indian spices: nutrient composition, consumption and contribution to dietary value.

Authors:  K Uma Pradeep; P Geervani; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1993-09       Impact factor: 3.921

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