Literature DB >> 6039203

Microbial utilization of soil humic acids.

S P Mathur, E A Paul.   

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Year:  1967        PMID： 6039203     DOI： 10.1139/m67-074

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  7 in total

1.  Ecological aspects of microorganisms inhabiting uranium mill tailings.

Authors:  C L Miller; E R Landa; D M Updegraff
Journal:  Microb Ecol       Date:  1987-09       Impact factor: 4.552

2.  Biodegradation of Natural and Synthetic Humic Acids by the White Rot Fungus Phanerochaete chrysosporium.

Authors:  R Blondeau
Journal:  Appl Environ Microbiol       Date:  1989-05       Impact factor: 4.792

3.  The effect of humic and fulvic acids on the growth and efficiency of nitrogen fixation of Azotobacter chroococcum.

Authors:  K K Bhardwaj; A C Gaur
Journal:  Folia Microbiol (Praha)       Date:  1970       Impact factor: 2.099

4.  Microbial growth associated with granular activated carbon in a pilot water treatment facility.

Authors:  D P Wilcox; E Chang; K L Dickson; K R Johansson
Journal:  Appl Environ Microbiol       Date:  1983-08       Impact factor: 4.792

5.  Effect of Zn(II) on the reduction and accumulation of Cr(VI) by Arthrobacter species.

Authors:  Nelly Y Tsibakhashvili; Tamaz L Kalabegishvili; Alex N Rcheulishvili; Etery N Gintury; Levan G Lomidze; David N Gvarjaladze; Olia A Rcheulishvili; H-Y N Holman
Journal:  J Ind Microbiol Biotechnol       Date:  2011-05-06       Impact factor: 3.346

Review 6.  Interactions between Humic Substances and Microorganisms and Their Implications for Nature-like Bioremediation Technologies.

Authors:  Natalia A Kulikova; Irina V Perminova
Journal:  Molecules       Date:  2021-05-05       Impact factor: 4.411

7.  Anaerobic decomposition of humic substances by Clostridium from the deep subsurface.

Authors:  Akio Ueno; Satoru Shimizu; Shuji Tamamura; Hidetoshi Okuyama; Takeshi Naganuma; Katsuhiko Kaneko
Journal:  Sci Rep       Date:  2016-01-08       Impact factor: 4.379
  7 in total

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